CRABWOOD NEWSLETTER
DECEMBER 2015
Firstly some sad news
We are saddened to receive news of the sudden death of Marion Munns, on Thursday 12th November. Marion and husband John have been members and regular supporters of the club over many years, and Marion actively supported several other organisations as a volunteer. Our condolences to John and the family.
Cyclo Cross
Sunday 3rd January. The Crabwood Geoff Shergold memorial cross {including the club championship}.
Kerie needs plenty of helpers for this event, on the Saturday and Sunday. The plan is to set the course out on Saturday 2nd, meeting at the Cyclo Cross container, next to the athletics track, at 13.00. If you can help, or require any more details please contact Kerie (note new email address)
This email address is being protected from spambots. You need JavaScript enabled to view it. Tel 07850 172929
Crabwood’s Finest.
Social Rides
January 10th The Hunters, Romsey.
January 31st The Black Horse, West Tytherly.
21st February The Wheatsheaf, Braishfield.
Meet at Redbridge 09.30, The Plaza Romsey 10.00, or meet at the pub 12.00.
Mince Pie Run 
20th December
Dave and Joy have kindly offered to host this years Mince pie run. Riders to meet at Eling tide mill 10.00. for a shortish gentle ride around The Forest for about 2 hours. Non cyclists to arrive at Dave and Joys 11.30 – 12.00 for a fine feast. Dave and Joys address Fiddlers Roof, Pages lane, E Boldre, SO42 7WG
Claire leads the way
2016 Club Dinner
After 2015’s successful club dinner, the dinner will again be held at The Wellow golf club.
The guest speaker will be Derek Panks, who has had a long career in cycling, not only racing, but also as a masseur and a team manager. I’m sure we will hear some interesting and funny stories.
CRABWOOD CYCLING CLUB DINNER 6th FEBRUARY 2016
Wellow Golf Club, Ryedown Lane, E Wellow nr Romsey SO51 6BD
£25.00 per person
A Homemade Spicy Parsnip Soup with Crusty Bread
B Traditional Smoked Salmon served with Capers, Lemon and Wholemeal Bread
C Puff Pastry Chicken, Bacon and Woodland Mushroom Parcel
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D Slow Roast Leg of New Forest Pork with Orange & Tarragon Stuffing and Cider Gravy
E Slow Cooked Leg of Duck in a Blueberry Sauce
F Grilled Local Trout Fillet with Chilli Crust and Herb Butter
G Local Goats’ Cheese, Leek & Walnut Tart with Sweet Chilli Jam
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H Steamed Ginger Marmalade Sponge Pudding with Creamy Custard
I Glazed Lemon Tart with Rum & Raisin Ice Cream & Malibu Syrup
J Trio of Local Cheeses and Biscuits
Freshly brewed coffee and mints
Annual Membership is now due. Please pay up….or else
Please indicate your menu choices in the table below and return to Roy by 25th January with payment
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Dessert (H/I/J) |
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Club Subscriptions 2016
Full Membership £10.00………. Social £5.00……….. 2nd Claim £5.00……….
Signature……………………………………
Name and Address in BLOCK LETTERS ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….............................................................
To – Roy Budd, Whitethorn, Winsor Road, Winsor, Southampton, SO40 2HP
Any trophies, please return ASAP to Claire